The Long Table
Three course a la carte dinner, with warmed olives, housebaked bread and local olive oil on arrival. Summer inspired menu with a choice of four exciting dishes in each course to choose from. Bookings available from 5pm onwards.
$80 per person (beverages charged on consumption)
$25 per child (suitable 5-12yrs and includes children's main course and dessert and soft/juice)
Credit card details must be provided to secure booking.
SPRING HOURS 2013
Wine Bar open Wed-Fri from 5pm, and from midday until late on weekends...
Restaurant open Wed-Sun from 5.30pm for dinner, and from midday on weekends.
Monday Lunch and Dinner coming soon (from Dec 2nd)
Wine Bar & Deck...
...The Long Table offers up a number of surprising spaces and places by the fireside or on the alfresco deck to enjoy some 'shared plates' or a cheese board. A locally focused cellar of wine, beer, ciders, coffee and aperitifs complement the selection of food and relaxed ambiance.
...The Long Table restaurant offers up a modern seasonal menu created by chef/owner Andrew Doughton with a strong influence throughout of local produce from the bountiful peninsula. Degustation-style tasting menus are available by arrangement for groups (conditions apply). Private dining room facilities for 15-40 people. Intimate weddings and special event functions are a specialty with personalised service and experience offered by co-owner Samantha Fitzgerald.
The Long Table values the support of both local residents and visitors to the peninsula.
In recognition of this, we continue to offer our long-running and popular specials nights (all welcome).
See our info page for details...
The Long Table
Copyright © 2006 The Long Table