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The Long Table

159 Shoreham Rd
Red Hill South
Ph (03) 5989 2326
Mel Ref 191 B7
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Restaurant menu

starters

Warmed Main Ridge olives & fresh goats curd $12

Almond gazpacho & prawn toasts $12

Foie gras crème brûlée & toasts $15

Sydney rock oysters sourced and prepared daily $3ea

entrees

Citrus cured ocean trout, wakame, horseradish mayonnaise & pickled beetroot $17

Panfried scallops, jamon, apples, maple sugar & black rice $18

Kingfish tartare, salted cucumber, Vietnamese mint & sand crab vinaigrette $18

Rannoch Farm quail, curry spices, rhubarb, foie gras & hazelnuts $18

Flinders Farm cherry tomatoes, watermelon,
Red Hill fetta, olives & pistachio crumb $17

Salad of slow poached egg, candied bacon,
white anchovy & parmesan cream $17

mains

Slow cooked fillet of beef, sweet onion, king brown mushrooms, turnips & watercress $36

Bendigo free range chicken, summer pear,
globe artichoke, walnut puree & witlof $33

Seared yellowfin tuna, prawns, fennel,
ginger, Tahitian lime & black sesame $35

Port Lincoln sea bass, smoked potato,
Dromana mussels & chorizo $34

House cured duck, beetroot, gingerbread
& PX sherry & parfait ‘cannelloni’ $34

Risotto of sweetcorn, zucchini flowers,
preserved black truffle & spiced raisins $32

sides

Local asparagus $7
Potato dauphines $7
Mixed leaf salad $7

desserts

Passionfruit soufflé, pineapple salad
& coconut sorbet $14

Main Ridge Dairy cheesecake, pistachios
& local figs & cherries $14

Chocolate ‘aero’, coffee crumb,
honeycomb & salt caramel ice cream $14

Summer melon salad, vanilla jelly,
elderflower & lychee granita $14

cheese

Caprinella; Main Ridge Dairy, Mornington Peninsula $14

Farmhouse semi hard goat’s cheese, aged three months

Granny’s Blue; Red Hill Cheese, Mornington Peninsula $14

Artisan cow’s milk blue cheese

Brie de Nangis; Bourgogne, France $14

Artisan cow's milk white mould cheese

Two varieties with condiments & crackers $20

Three varieties with condiments & crackers $30

The Long Table kitchen endeavours to use local and seasonal ingredients where possible & proudly supports the regions boutique food producers & wine makers.

Please refer to the wine list for our full selection of dessert wines, digestifs, liqueurs, fortifieds, cognacs & armagnac

Children's menu available.



      Copyright 2006 The Long Table