Celeriac soup, smoked trout, enoki mushroom & parmesan oil $16
Jerusalem artichoke souffle, apple puree, frisee & candied walnut vinaigrette $16
Confit pork belly, cumberland sauce, panfried scallops & an aromatic herb salad $17
Saltimbocca quail, sweetcorn & sage stuffing, chorizo & white bean braise $17
Seafood tastes; a selection of fresh seafood tastes for one $18
Gawler river game bird terrine, mustard fruits & toasted brioche $17
Oven roasted eye fillet, potato & wild mushroom crepe, glazed root vegetables & port wine jus $32
Spice cured duck breast, savoy cabbage puree, confit leg pithivier & pumpkin fondant $32
Panfried veal cutlet, rabbit & artichoke gnocchi, spinach cream & madiera jus $32
Market fish prepared daily using fresh local & seasonal ingredients $ Market price
Butternut squash, goats cheese & pinenut raviolo, braised silverbeet, sage butter & chestnut veloute $27
Cauliflower cheddar gratin $7
Hand cut chips, smokey paprika & thyme salt $8
Buttered seasonal greens $8
Mixed leaf, spiced pear & walnut salad $7
Callebaut chocolate tart, passionfruit ice cream & frosted pistachio crumble $13
Pear tart tartin, Pedro Ximenez sherry ice cream & hazelnut caramel $13
Vanilla & white chocolate
panna cotta, Red Hill rhubarb compote $13
A glass of muscat de beaume- de-venise served with drunken apple & raisin beignets $13
Butterscotch & hazelnut pudding, glazed banana & gingerbread ice cream $13
Cheese: 60 gram portions
served with crackers & quince paste
served with crackers & quince paste
One type $12
Two types $18
Three types $24
