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wine bar menu to start… Turkish bread & Leontyna olive oil $3 Oysters, sourced & prepared daily $3ea $8 plates Almond gazpacho Prawn toasts Flinders tomato salad Silverbeet croquettes Stuffed piquillo peppers $12 plates Warmed olives & fresh goats curd Kingfish, apple & radish Spiced quail & bitterleaves Saganaki & spiced pear $18 plates Beef carpaccio & horseradish cream Chicken ballotine, pear & walnut Spanish meatballs & cous cous Mussels, chorizo & pernod Housemade charcuterie plate to finish… Main Ridge Dairy cheesecake & cherries $14 Chocolate ‘aero’ & salt caramel ice cream $14 One cheese & condiments $14 Two cheeses & condiments $20 Three cheeses & condiments $30 See wine list for a full selection of wine, spirits, cocktails, coffee, teas & soft drinks |
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