When we first established The Long Table in 2003 as a local gem, our vision was to create a unique dining experience and wine bar offering exciting dishes and an ambience that reflected our love for wine, food and art.
Sam grew up in Red Hill, and both our extended families have properties nearby that supply seasonal produce to Andy's kitchen, so we have a strong connection and commitment to the local area. The Long Table has continued to receive many accolades for innovative food, a creative wine list and personalised touches synonymous with our unique style.
More than a decade on, The Long Table has become a must-visit restaurant and wine bar for long relaxing lunches, intimate dinners and wine tasting experiences. With our antique timber tables, velvet church pews and watercolours adorning the walls, we have created a warm & inviting experience for all our customers. This is enhanced by our friendly team of dedicated staff, local producers and vignerons, who have all played their part in building our reputation for excellence in the industry amongst peers.
A range of intimate and versatile private dining rooms and event spaces, including an outdoor courtyard, bocce court and deck, make our wine bar in Red Hill an ideal location for wedding receptions, bespoke private events and functions.
Our commitment is to provide a seasonal and regional food and wine journey that is constantly evolving. Why? To ensure complete satisfaction and an exciting and memorable experience for every customer who chooses to dine at The Long Table.