Chef Andrew Doughton’s dishes are inspired by the seasons and the harvest it brings, creating a menu that is constantly evolving throughout the year. Husband & wife team, Andrew & Samantha established The Long Table over twelve years ago and pride themselves on their strong relationships with the producers, growers and winemakers of the region allowing visitors to experience the unique offerings of the Mornington Peninsula all in one venue. With a strong ethos of quality produce and personalised service Andrew & Samantha have delivered a venue embracing the local community and visitors to the region.
Whether you want a local beer to accompany your favourite dish at The Long Table, or to relax and unwind with a sparkling wine, our drinks menu truly spoils you for choice. From Caffeine Matters coffees and refreshing ciders to an impressive collection of cocktails, to complement Andy’s modern regional fare.
We have an eclectic and well-priced cellar of Mornington Peninsula wine, beer and cider with an emphasis on boutique local growers and producers.