Specials / Events

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Sunday 7th August- Roast lunch & live music.

2 courses $45 / 3 courses $55 

03 5989 2326 Online Bookings
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Discover great value specials and amazing local offerings

LOCAL SPECIALS

Restaurant Express Lunch Wed - Fri from noon

(Not available between December 24th and January 26th)

2 courses for $40pp including a glass of wine.

.Wednesday Night 2 or 3 Course Dinner $39/$49

(Not available between December 24th and January 26th)

Select 2 or 3 courses from a menu that changes weekly. Includes a glass of wine. 


Friday Night $20 Fish & Chips

(Not available between December 24th and January 26th)

Full menu also available from 5.30pm

Sunday Night BYO

Let us cook for you, while you enjoy some wine from of your own cellar.

BYO with no corkage on Sunday evenings.

(Excludes Public Holidays & Long Weekends)

UPCOMING EVENTS
"Pick Up" Picnics

Perfect for sharing and available with 24 hours notice. 
$70 for two people or
$100 incl. bottle of Quealy MP Pinot Noir or Pinot Grigio
Orders can be made by phone with credit card payment required at time of booking.
Pick up after 11 am.
Call 03 5989 2326

"Summer Harvest" Cooking demonstration with Head Chef/Owner Andrew Doughton

A cooking demonstration celebrating the joy of Summer harvest followed by a lunch, glass of Quealy wine & tea/coffee to finish.
Fresh, local and seasonal is our ethos and this lunch will give guests the opportunity to see behind the scenes of this long standing Red Hill institution and its relationships with local producers and small batch makers.
$99pp + $6 booking fee

"LET'S COOK KIDS 6-11 YEARS 
SUMMER COOKING CLASS"
A series of 3 classes hosted by 100 Mile Foodie, aims at teaching kids how to cook using local, seasonal produce from right here on the Peninsula.
3 dates to chose from - $67pp
January 4th - Book Here
January 11th - Book Here
January 18th - Book Here

Endota Spa Red Hill Well Fed Packages
Enjoy a billabong footbath, 30 minute relaxation massage, 30 minute organic facial followed by a two course mean + glass wine at The Long Table.
Bookings made through Endota. Contact Leith at redhill@endotaspa.com.au or (03)5931 0044


Call us today on 03 5989 2326 to get involved with our upcoming events and to enjoy the wonderful local produce.
the long table rectangle bottom
the long table rectangle top

Discover great value specials and amazing local offerings

"Pick Up" Picnics

Perfect for sharing and available with 24 hours notice. 
$70 for two people or
$100 incl. bottle of Quealy MP Pinot Noir or Pinot Grigio
Orders can be made by phone with credit card payment required at time of booking.
Pick up after 11 am.
Call 03 5989 2326

"Summer Harvest" Cooking demonstration with Head Chef/Owner Andrew Doughton

A cooking demonstration celebrating the joy of Summer harvest followed by a lunch, glass of Quealy wine & tea/coffee to finish.
Fresh, local and seasonal is our ethos and this lunch will give guests the opportunity to see behind the scenes of this long standing Red Hill institution and its relationships with local producers and small batch makers.
$99pp + $6 booking fee

"LET'S COOK KIDS 6-11 YEARS 
SUMMER COOKING CLASS"
A series of 3 classes hosted by 100 Mile Foodie, aims at teaching kids how to cook using local, seasonal produce from right here on the Peninsula.
3 dates to chose from - $67pp
January 4th - Book Here
January 11th - Book Here
January 18th - Book Here


Endota Spa Red Hill Well Fed Packages
Enjoy a billabong footbath, 30 minute relaxation massage, 30 minute organic facial followed by a two course mean + glass wine at The Long Table.
Bookings made through Endota. Contact Leith at redhill@endotaspa.com.au or (03)5931 0044


LOCAL SPECIALS

Restaurant Express Lunch Wed - Fri from noon

(Not available between December 24th and January 26th)

2 courses for $40pp including a glass of wine.

.Wednesday Night 2 or 3 Course Dinner $39/$49

(Not available between December 24th and January 26th)

Select 2 or 3 courses from a menu that changes weekly. Includes a glass of wine. 

Friday Night $20 Fish & Chips

(Not available between December 24th and January 26th)

Sunday Night BYO

Let us cook for you, while you enjoy some wine from your own cellar.

BYO with no corkage on Sunday evenings.

(Excludes Public Holidays & Long Weekends)


Call us today on 03 5989 2326 to get involved with our upcoming events and to enjoy the wonderful local produce.
the long table rectangle bottom
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